For the novice and experienced home cook alike, there are only three knives required:
- 8" Chef's knife
- Paring knife
- Serrated bread knife
I found that the Victorinox (formerly Forschner by Victorinox) Fibrox line came out highly rated for the three essentials types of knives. The blades are stamped, rather than forged, but because they are manufactured by Victorinox, the maker of the original Swiss Army knife, and are of high carbon steel, the edges are sharp and can be easily resharpened, a plus for the home cook.
My new knife essentials are not only affordable and give me a keen edge in the Kitchen, but also, to my delight and surprise, a matching set.
Below, the Victorinox 8" Chef's Knife , at approximately $25, is balanced, lightweight, has a curved blade shape and non-slip, ergonomic Fibrox handle that is comfortable in the hand:
Below, Victorinox 3-1/4" Paring Knife, at approximately $6, is lightweight with a nylon handle and a somewhat flexible blade, which makes peeling a breeze :
Below, Victorinox 10-1/4" Curved Bread Knife, at approximately $25, has the Fibrox handle and is multifunctional, cutting easily through bread, cakes, tomatoes and sandwiches:
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